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The first of our pop up restaurant evenings

Our very own raw food chef and the brains behind Rawchi lifestyle, Renee Maguire, has decided to spread her love of raw food and superfood nutrition by turning her Raw Food Academy in Cheshire into our very own Pop up RawChi restaurant.

Renee always makes a point of explaining that small changes make a big difference and you don't need to be following a raw or vegan diet to enjoy the delights of raw foods, you just have to enjoy eating, which is pretty much most of us, and be open to trying new things.

She is incredibly passionate about providing you with not just high impact nutrition, but a culinary experience that leaves you wondering why you don't eat this way more often.

There are 24 places for each evening and all guests will enjoy 3 courses of organic living raw food, which will also be naturally gluten free and vegan.

You are also welcome and encouraged to bring your own bottle.

The first evening is scheduled for the 28th January 2016, please book your places by clicking here to visit our pop up restaurant events booking page.

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small changes. big difference.


*The statements made relating to foods and in particular superfoods are made from Renee's personal studies into the healing effects specific foods can have on the body and guidance from respected leaders in the field of healing with whole foods. None of the claims, products, or programs from this site have been evaluated by a government health body. The advice given is not intended to diagnose, cure or prevent any disease OR act as a substitute for a face to face consultation with a qualified medical doctor and as such, should not be construed as medical advice. Should you have any persistent symptoms or problems, please consult your doctor.

The spread of the COVID-19 coronavirus continues to dominate and change our lives as never before. Here at Rawchi Living, we are monitoring and adjusting to ever changing developments to ensure our business remains in compliance with all mandatory Health and Safety legislation. To this effect, we have developed and implemented appropriate measures and processes to ensure that we are fully prepared to continue giving the very best service and products that are clients expect. including writing this guide to produce safely during coronavirus.

During the COVID-19 pandemic, we are fully focused on the health and welfare of our customers and clients - and continue to provide outstanding workplace Health and hygiene standards in full compliance with our HACCP accreditation.


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